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How do I make gluten-free pasta in my Philips pasta maker?

Updated on 08 August 2022

If you would like to make gluten-free pasta using your Philips pasta maker, please read here about it.

How to make gluten-free pasta with your pasta maker

If you intend to make gluten-free pasta at home using your Philips Avance pasta maker, we would recommend you to use pre-mix flour, quinoa or buckwheat.

The difficulty in making gluten-free pasta is that it is easy to break before cooking, because gluten-free flour can't give enough elasticity to it. Gluten is a mixture of proteins found in wheat and related grains, It gives elasticity to dough, helping it rise and keeping its shape, and often gives the final product a chewy texture as well.

Therefore, when making gluten-free pasta we recommend adding some thickener to act as binder, such as Xanthan gum, guar gum or egg.

We suggest avoiding coconut flour, almond flour or white rice flour as they contain no binder and therefore the chance of success is low.

Difference between wrong and right pasta consistency:

Difference between wrong and right pasta consistency - Philips pasta maker

The information on this page applies to the following models: HR2355/15 .

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